SOUPS & SNACKS

Soybean, tofu and scallion  

 Juicy pork & shrimp wrapped in wonton 

Shrimp, mushroom, cilantro, and tomato, served in spicy lime-lemongrass broth 

 Thai coconut chicken soup infused with classic Thai herbs 

Steamed soybeans sprinkled with salt

Lightly battered, deep fried tofu served with sweet and sour sauce

Fried pork dumplings served with chili-sesame soy sauce

Fried boneless chicken, crispy golden and perfectly seasoned, topped with fish bonito flakes 

 Spicy fresh tuna pieces on fried wonton 

Salmon sashimi, dressed in Thai basil, mint and spicy cilantro sauce 

Shredded green papaya with spicy lime dressing

Mixed vegetables, with signature sesame dressing, sprinkled with crispy noodles

 Chicken wings prepared in our signature zesty Thai-style sauce 

Deep fried veggie rolls served with sweet and sour sauce

 Mixed greens, basil, herbs, avocado, and shrimp, wrapped in rice paper, served with our house dressing 

 Stuffed with pork, and water chestnut, served with our homemade sauce 

 Flaky pastry dough filled with [Taro $6, Chicken $8, Beef $10] 

 Skewed chicken, grilled, and served with a peanut & cucumber sauce 

 A blend of Thai herbs, green curry paste, silky-smooth coconut milk, Thai eggplant, green beans, and fresh basil leaves 

 Thick, salty, and sweet red Thai curry with a zesty kaffir lime 

 Rice noodle sautéed in sweet & sour sauce with egg, scallion, bean-sprout, and peanuts 

 Rice noodle sautéed in sweet & sour sauce with egg, scallion, bean-sprout, and peanuts 

 Stir fried wide rice noodles with egg and Chinese broccoli [Vegetables - $15, Fried/Soft Tofu - $15, Chicken - $15, - Beef - $17, Shrimp - $19]

Fried-rice with choice of protein

 Fried-rice with onion, red pepper in spicy garlic-chili sauce 

 Roasted pork served on egg noodles, in garlic soysauce 

 Roasted pork served with egg noodles and dumplings, in garlic soy sauce 

 Northern Thai curry noodles, combined with braised chicken in a coconut curry broth, topped with shallots, cilantro, and crispy noodle

   Sliced rib-eye steak, vegetables and seaweed 

 Grilled premium-grade steak with spicy lime-tamarind sauce, served with sticky rice and side steamed vegetables

 Grilled chicken served with sticky rice [Add papaya salad - $5] 

Tempura coated in a very light and airy batter, fried to perfection, served with rice and side vegetables [Vegetables - $15, Shrimp - $18]

Grilled protein served with rice in our house special, teriyaki sauce [ Vegetables - $15, Chicken - $15, Salmon - $18, 

Beef - $19]

 Shrimp tempura, crab stick, avocado, sweet sushi egg, cucumber, and flying fish roe 

California roll topped with tuna and salmon, sprinkled with unagi sauce

1/2 Unagi, avocado, and shrimp tempura

1/4 Unagi, avocado, and shrimp tempura

Unagi and avocado

Avocado, crab stick, sweet omelet, cucumber, and flying fish roe

Salmon wrapped in sushi rice and seaweed

Tuna wrapped in sushi rice and seaweed

Avocado wrapped in sushi rice and seaweed

Avocado & crab stick

Cucumber wrapped in sushi rice and seaweed

Pink cod powder, tamago, sweet kampyo, cucumber, and crabmeat

Salmon on top of hand-formed sushi rice

Yellowtail on top of hand-formed sushi rice 

Tuna on top of hand-formed sushi rice 

Eel on top of hand-formed sushi rice 

Finest, fresh sashimi of the day [ Chef's selections]

Sticky rice cooked with coconut milk and served with diced mangoes.

Green Tea, Green Tea w/ Roasted Rice [$5], Black Tea, Fruit Tea

Coke, Diet Coke, Sprite, Sunkist [Orange]

Sweetened Ice Tea, Thai Tea [$5.5]

Asahi, Lucky Buddha, Singha, Chang, Sapporo

Princepessa Gavi [Italy], Kono [New Zealand], El Goru Gold [Spain], Clos 1100 [Argentina]

Yuzu Cup [$8], Sugidama Cup [$9], Sanomaru Tokubetsu Junmai - 180ml [$16], Kitaro Jungin - 180ml [$16]